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Certified Organic Vegetable Production: 7 Things You Want To Know

Posted by Sara Tambascio (Guest Blogger) on Oct 29, 2014 9:11:00 AM

The U.S. Department of Agriculture (USDA) has set forth a stringent set of measures in order for a vegetable producer to become certified organic. The process can be worth it, though, as there is a better understanding than ever before at the consumer level of what the USDA certified organic seal actually means.

Peace Tree Farm, Kintnersville, Pa., has been through the USDA organic certification process. Here’s an inside look from the perspectives of Owner Lloyd Traven and Sales And Marketing Manager Stephanie Whitehouse-Barlow of Peace Tree Farm.

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Topics: Industry Trends, edibles, Certified Organic, Professional Greenhouse Grower

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